BACKLINE FOR BAR & BEVERAGE TEAMS

Keep the service
in step with the event.

Bring beverage-service notes, staff assignments, arrival details, and opening and closing times into the shared event plan.

Bar service plan — illustrative workspace with sample data.
Bar service plan — illustrative workspace with sample data.View full size
YOUR WORKSPACE, YOUR TOOLS

BookingsCalendarMembersChatClientsVenuesCommunications

BUILT AROUND YOUR PART OF THE EVENT

Less searching.
More ready.

Use bookings, teams, calendars, communication, and resources for the work your business needs to do.

01

Prepare the event details

Keep the beverage brief, bar location, venue requirements, and service contacts with event notes and files.

02

Organize your service team

Connect staff assignments to arrival, setup, service, replenishment, and breakdown windows.

03

Coordinate the transitions

Align cocktail hour, dinner, toast service, and the end of service with the planner, caterer, venue, and security lead.

A DAY IN THE WORKSPACE / EXAMPLE

A bar manager uses the shared dinner and toast schedule to brief the bartending team, then confirms the service wrap-up time with the venue and event planner.

YOUR TEAM IS PART OF A BIGGER TEAM

Your work, connected
to the whole event.

Work in your own business’s workspace and coordinate through the shared event. The event’s timeline, contacts, notes, resources, and conversations connect the people involved.

COORDINATE WITH

Catering

Coordinate service locations, toast timing, and shared setup needs.

COORDINATE WITH

Venue & planner

Confirm bar placement, service windows, and event contacts.

COORDINATE WITH

Staffing & security

Align closing instructions and the event’s operating plan.

Bar & beverage and the wider vendor team — illustrative shared-event view.
Bar & beverage and the wider vendor team — illustrative shared-event view.View full size
Follow an event across all the vendors

ONE ESTABLISHED HIERARCHY

Your business.
Your workspace.
Your people.

The foundation remains Global → Organization → Band/workspace → Member. For bar & beverage, the workspace represents your service team. Its people and tools sit within your organization.

Event participation connects you to other vendors through assigned access. It gives the shared work a home while each business keeps its own structure.

See how the hierarchy works The names in this hierarchy are illustrative examples.
  1. GLOBAL / UMBRELLA GROUPHorizon Events Group
  2. ORGANIZATION / YOUR BUSINESSGood Company Beverage
  3. BAND / VENDOR WORKSPACEMobile bar team
  4. MEMBERS / YOUR PEOPLEBar manager · Lead bartender · Bartenders · Barback

ONE EVENT. EVERY VENDOR. WORKING TOGETHER.

Bring your part.
Connect the plan.

Open Backline

Existing members can sign in to their workspace.