Prepare the event details
Keep the beverage brief, bar location, venue requirements, and service contacts with event notes and files.
BACKLINE FOR BAR & BEVERAGE TEAMS
Bring beverage-service notes, staff assignments, arrival details, and opening and closing times into the shared event plan.

BookingsCalendarMembersChatClientsVenuesCommunications
BUILT AROUND YOUR PART OF THE EVENT
Use bookings, teams, calendars, communication, and resources for the work your business needs to do.
Keep the beverage brief, bar location, venue requirements, and service contacts with event notes and files.
Connect staff assignments to arrival, setup, service, replenishment, and breakdown windows.
Align cocktail hour, dinner, toast service, and the end of service with the planner, caterer, venue, and security lead.
A bar manager uses the shared dinner and toast schedule to brief the bartending team, then confirms the service wrap-up time with the venue and event planner.
YOUR TEAM IS PART OF A BIGGER TEAM
Work in your own business’s workspace and coordinate through the shared event. The event’s timeline, contacts, notes, resources, and conversations connect the people involved.
Coordinate service locations, toast timing, and shared setup needs.
Confirm bar placement, service windows, and event contacts.
Align closing instructions and the event’s operating plan.

ONE ESTABLISHED HIERARCHY
The foundation remains Global → Organization → Band/workspace → Member. For bar & beverage, the workspace represents your service team. Its people and tools sit within your organization.
Event participation connects you to other vendors through assigned access. It gives the shared work a home while each business keeps its own structure.
See how the hierarchy works The names in this hierarchy are illustrative examples.ONE EVENT. EVERY VENDOR. WORKING TOGETHER.
Existing members can sign in to their workspace.